Chicory with Orange Dip

Rinse the chicory and divide into leaves. Remove the peel from 1 orange and fillet it, cut the fillets into thirds, mix the juice of the other orange with the cream cheese. Add orange fillets and chives and season with salt, pepper and sugar and serve as a dip with the leaves.

Tip: As an alternative to the fresh chives, you can also use the freeze-dried.

Related Recipes:

Duck Orange with Red CabbageRub duck heartily with salt, marjoram and a tiny bit of pepper. Press an apple into the belly of the bird... Menu for Two: Smoked Salmon Sugar on Asparagus Salad1. double cream cream cheese properly whisk with the butter. Rinse dill and basil under cold tap water and... Blood Orange Jelly on Vanilla FoamSoak the gelatin in cold water. Heat the orange juice, Cointreau, sugar, juice of one lemon and cinnamon in a... Lychees with Orange SabayonRemove the lychees from the brittle skin, pressing the skin of the fruit with your fingers or the back of a... Orange Star Anise JamFor the orange star anise marmalade, wash the organic oranges hot and peel with a peeler. Cut the peels into... Baked Fillet of Beef with Herbs and VegetablesMake potatoes, peel and cut in half lengthwise. Cut zucchini into pieces about 4 cm long and then cut them... Vanilla Dumplings in Mango SauceFor the vanilla dumplings in mango sauce, wash and dry the orange, grate the peel and then squeeze the orange... Carp with Orange SauceCarefully rinse carp inside and out. Heat vinegar and salt to boiling point. Pour over fish by tablespoonfuls... Naked Cake with Oranges and CaramelFor the Naked Cake with oranges and caramel, first put sugar with water in a small saucepan for the caramel... Orange KissFor the orange biscuits, wash the orange, grate the zest and squeeze out the juice. Whip egg whites with a...