For the Chicken Florida, season the chicken and fry in a pan until golden brown. Then remove from the pan juices and divide into four pieces.
Place paper sleeves on the chicken shanks and keep the chicken warm on a platter.
Season the gravy with lemon and fruit juice and serve separately. Warm the fruit of the fruit cocktail and garnish the finished chicken Florida anshließend with parsley and the fruit and serve hot.
Preparation Tip:
A quick and spicy recipe with chicken!
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