For the chicken curry, fry the finely chopped onion in clarified butter. Add the chopped meat and the curry powder and fry.
Add the chili and the apple cubes, pour in hot water and bring to the boil briefly. Mix sour cream with starch flour and a little water. Add the pineapple cubes and apricot cubes and bring everything to the boil.
Finally, fold in the diced tomatoes and season the chicken curry with salt. Use chili powder or hot curry according to personal taste.
Preparation Tip:
Serve white rice , or white rice mixed with wild grain rice as a side dish with the chicken curry.
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