Drain the morello cherries in a sieve, reserving the juice. Squeeze the lemon. Stir together cherry juice, juice of one lemon and sugar. Fold in liquid gelling agent. Carefully fold in cherries. Fill everything into dessert glasses. Chill in the refrigerator for about 2 hours. 2.
In the meantime, whip the cream with the whisk of a hand mixer until stiff. Add vanilla sugar and cinnamon.
Fill the whipped cream into a piping bag and pipe it onto the jelly with a star-shaped nozzle. Dust with a little cinnamon and decorate with mint leaves.
approx. 1 1/2 hours.
Related Recipes:
Baden KerscheplotzerCut the rolls into 5 mm thick slices, divide them once or twice, pour the hot milk over them and let them...
Vanilla Noodles with Berry CompoteA great pasta dish for any occasion: Place cherries in a strainer, reserving the juice. Stir through 3...
Small Dome CakeA great cake recipe for any occasion: Quickly knead together sugar, flour, almond kernels, egg yolks and fat...
Apple Pie with Cinnamon ToberFor the apple pie, first preheat the oven to 160 °C hot air. Line a baking tray with baking paper. Separate...
Apple Ice Cream on Fruit JellyDefrost the raspberries. Drain the canned fruit, reserving the juice. Remove the skin from the kiwis and cut...
Cinnamon Sugar CookiesFor the cinnamon sugar cookies, first knead the ingredients together for the dough. Form into a ball, wrap in...
Blood Orange Jelly on Vanilla FoamSoak the gelatin in cold water. Heat the orange juice, Cointreau, sugar, juice of one lemon and cinnamon in a...
Pear HeadStir sugar with vanilla, water (1), white wine and port wine in a frying pan, bring to the boil. Cut out balls...
Croquant Ice Cream with Orange Compote(*) As a course from the menu: For the ice cream: Melt the sugar (1) to light brown caramel. Remove from heat...
Aspic of Rhubarb with Marinade of Flower HoneyFor the rhubarb sugar, boil water and sugar. Peel the rhubarb and cut diagonally into pieces of about two...