(*) For the tray (40 x 30 cm) (**) Note Meike: You do not need, simple yeast and normal yeast dough is enough.
Yeast dough: Sift flour into a wide bowl and mix thoroughly with yeast dough guarantor. Add the remaining ingredients and mix with a mixer (dough hook) for about 2 minutes to a smooth dough. Briefly knead the dough again on a lightly floured surface and roll out on the baking tray.
Topping: rinse apples, peel, core with an apple corer, cut into narrow rings and place on
cut into narrow rings and spread evenly on the bottom. Slice blue cheese and goat cheese, spread evenly on apples. Sprinkle Emmental cheese and pepper on top. Rest dough for only 15 min and then bake. After baking, cut the pastry into triangles and serve warm or cooled with wine or beer.
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