A simple but delicious cake recipe:
Lightly grease a cake pan with a diameter of 26 cm. Beat the eggs and separate into egg yolks and whites. Stir the yolks with the curd. Mix the baking powder with the custard powder and the semolina.
Grate the zest of the lemon and squeeze the lemon. Stir the juice of one lemon and the zest, the salt and the vanilla pudding powder mixture into the curd. Season the quantity with the sweetener.
Whip the egg whites until stiff and gently fold into the curd. Fill the curd mixture into the cake tin, smooth it out and bake on the middle shelf in the heated oven at 1700 C for 80 minutes. Cut the cake into 12 pieces on the spot and freeze in portions.
in 20
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