A simple but delicious cake recipe. 1:
1. grind cashew nuts and almond kernels in a hand mixer.
Separate eggs, beat egg yolks with sugar and 200 g powdered sugar until creamy. Add almond kernels, juice of one lemon, nuts, rose water, cinnamon, lemon zest, coriander and ground cloves.
Whip the egg whites with salt until stiff and fold into the batter, alternating with semolina, until loose and even.
Finally, add raisins and baking powder. 5.
Cover the baking tray with baking parchment paper and close the open end with a folded strip of aluminum foil.
6. spread the dough on the baking tray and bake in a heated oven at 180 °C for approx. 40 min.
7. put the cake on the baking tray and spread with a glaze made of 250 g powdered sugar, orange juice and rum aroma.
8. decorate cake with raisins to taste.
Cut cake while still warm into rhombs or rectangles and cool. Makes 20 pcs.
per piece : 1283 Joule Recipe No. : 36 **
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