Carrot Loaf with Wheat Meal

For the carrot loaf, wash and grate the carrots. Mix with shredded wheat, eggs, herbs, spices.

Heat the coconut fat, cut off some of the mixture with a tablespoon and flatten it in the pan.

Fry on both sides until golden brown.

Preparation Tip:

For example, the carrot loaves taste great with a yogurt sauce or simply with salad.

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