Cook carrots in boiling hot salted water until tender. Drain the water.
Mix cream and eggs, add cheese and season. Mix with the carrots and meat and fill into a buttered gratin dish.
Bake in the oven heated to 200 degrees for 25 minutes.
Tip: It is best to use your favorite ham – then your dish will taste twice as good!
Related Recipes:
Chnöpfligratin with Bacon and LeekMix a dough from water, flour, salt and eggs and beat until it bubbles. Rest for half an hour with the lid...
Boiled Beef in Beaujolais Braised, with Two Kinds of BlackSeason the boiled beef with salt and pepper, fry in a casserole with a little oil until brown on all sides...
Potato Casserole with Minced MeatFor the potato casserole, wash the potatoes and cook in water, drain and set aside. Peel the onion and chop...
Cream of Celery Soup with Spinach DumplingsRinse spinach and drain. Remove the peel from the shallot and chop finely. Heat 1 tbsp. butter in a frying...
Fennel CasseroleFor the fennel casserole, finely chop the onion and fry in olive oil. Chop the carrots and fennel and fry. Set...
Curry CarrotsFor the curry carrots, peel the carrots and cut into rough cubes or sticks. Bring salted water to a boil in a...
Parsley Root SoufflePeel and rinse the parsley roots and cook in a little salted water for about 20 minutes until tender. Drain...
Fillet of Veal with Asparagus-Morel RagoutA delicious mushroom dish for any occasion! Cook the white asparagus spears in the prepared broth until crisp...
Carrot Cream with AppleRinse the vegetables, remove the peel and cut into small cubes. Melt the fat in a small saucepan, sauté the...
Menu for Two: Smoked Salmon Sugar on Asparagus Salad1. double cream cream cheese properly whisk with the butter. Rinse dill and basil under cold tap water and...