For the caipirinha tiramisu, first mix the pitu with the lime syrup.
Briefly toss half of the sponge cake in it and divide among glasses. Whip the cream with vanilla sugar and cream stiffener. Squeeze the lime. Mix the mascarpone with sour cream, squeezed lime juice, pitu and sugar. At the end, mix in whipped cream.
Put the dipped biscuits in the glasses, then the cream and again the biscuits. At the end, spread the rest of the cream on the glasses.
Finally, decorate with sugar, coconut flakes and lime wedges and put the Caipirinha-Tirmaisu in the refrigerator for at least 2 hours.
Preparation Tip:
The caipirinha tiramisu goes very well with a cup of coffee in addition to the caipirinha cocktail!
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