Buttercream

For the buttercream, boil milk with sugar. Reserve a little milk and mix it with the pudding powder.

Stir this mixture into the boiling milk and cook to pudding. Pour hot pudding into a mixing bowl and cool slightly while stirring with a whisk.

Add the chopped butter pieces or coconut oil to the still not quite cold pudding mixture and whip until fluffy.

Then add the desired flavor.

Preparation Tip:

This buttercream can be prepared with various flavor carriers and is also very suitable as a filling cream for cakes and slices. Instead of butter you can also use softened coconut fat.

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