For the broccoli potato loaf, boil the broccoli and cauliflower florets in plenty of water until soft. In the meantime, peel the potatoes, dice them into small cubes and boil or steam them in the same way until soft.
When the vegetables are soft, strain and let cool slightly. Preheat the oven to 200 degrees. Chop and mash the soft broccoli and cauliflower florets on a large board with a knife or fork and place in a large bowl.
Mash the soft potatoes in the same way or press them through a potato ricer and add them to the bowl in the same way. Now add the cheese, eggs, nutmeg, garlic, salt and pepper to the bowl and mix well.
Cover the baking tray with baking paper and place small heaps on it with a large spoon. Bake for about 35-40 minutes. After removing, let the broccoli potato loaves rest for about 5 minutes.
Preparation Tip:
The broccoli potato patties go well with a creamy chive sauce or even a crisp green salad.
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