For the brie-paprika pasta, finely dice the onions and peppers.
Fry the onions in a saucepan until golden, add the peppers and deglaze with the stock. Break up the brie and add it with the milk. Reduce the heat and keep stirring until the cheese has dissolved.
In the meantime, cook the spaghetti according to the instructions. Chop the chives and parsley. Add the parsley and chives to the sauce and season well.
Sprinkle the brie and paprika pasta with parmesan and serve.
Preparation Tip:
For the brie-paprika pasta you can use pasta according to your taste.
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