Breakfast Porridge




Rating: 3.1538 / 5.00 (26 Votes)


Total time: 5 min

Servings: 1.0 (servings)

Ingredients:









Instructions:

Boil the water with oat flakes.

Cut dried apricots into small pieces and add. Boil once and then mix with soy whipped cream.

Serve and sweeten with birch sugar if desired.

Preparation Tip:

Refine or supplement with other ingredients as desired.

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