For the blunzen with sauerkraut potato pancakes, peel and finely grate potatoes, finely chop onion and garlic and mix in. Salt and let stand.
Then squeeze well and put into a bowl. Add yolks, cornflour and sauerkraut, season with salt, pepper, nutmeg and marjoram.
Form pancakes or loafs from the mixture and fry in hot fat on both sides until golden brown. Remove and drain on paper towels. At the same time, peel the black pudding, cut into slices and coat in flour. Also fry in hot fat until crispy.
Remove and serve with the potato pancakes. Sprinkle the Blunzen with sauerkraut and potato pancakes with chive rolls.
Related Recipes:
Gratinated Curd PancakesFor the pancake dough, put flour with salt in a large enough bowl. Mix in cold milk with a hand mixer, then...
Eachtlingplattln with SauerkrautFor the Eachtlingplattln with sauerkraut, first rinse the sauerkraut well and drain in a sieve. Bring beef...
Meat PancakesTry this delicious pasta dish: Prepare a dough from the ingredients for the pancakes and swell for about 1/2...
Violet Pancakes with Violet SyrupFor the violet pancakes with violet syrup, first prepare the syrup. To do this, pour the honey into a small...
Broccoli Potato LoafFor the broccoli potato loaf, boil the broccoli and cauliflower florets in plenty of water until soft. In the...
Potato Casserole with Minced MeatFor the potato casserole, wash the potatoes and cook in water, drain and set aside. Peel the onion and chop...
Paprika SoupFor the bell pepper soup, first wash, peel and finely dice the peppers and potatoes. Peel and finely dice the...
Potato Salad with MayonnaiseBoil the potatoes in salted water until soft, rinse with cold water and peel. While the potatoes are cooking...
Potato Snails with Tomato Sauce(*) for a wide ovenproof dish of about 2 1/2 liters, greased, enough for 4 people Clean the gschwellti hot...
Vegan Apple and Onion LardFor the vegan apple-onion lard, dice the onion very finely, grate the apples coarsely and crush the garlic...