Blueberry Cream in Glass

For the blueberry cream in a jar, mix curd cheese, yogurt, powdered sugar, vanilla sugar and grappa. Wash and dry the blueberries.

Set aside a few blueberries for decoration and mash the others with a fork. Divide the curd cream in half and stir the blueberries into one half.

Pour 1/3 of the blueberry cream into dessert glasses, break the biscuits a little and place them on top of the cream, cover with the remaining blueberry mixture.

Spread the light curd cream on top and chill. Before serving, decorate the blueberry cream in the glass with the blueberries set aside.

Preparation Tip:

Sprinkle the blueberry cream in the glass with chocolate sprinkles or brittle, if desired.

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