For the Blackberry Nana Ice Cream, mash the bananas with agave syrup, cardamom and blackberries.
Preparation Tip:
Instead of agave syrup, you can also use maple syrup or honey to sweeten the Blackberry Nana Ice Cream.
Related Recipes:
![](https://flavome.com/wp-content/uploads/blackberry-chocolate-tart_1-3573-1-300x200.webp)
![](https://flavome.com/wp-content/uploads/warm-ginger-milk-for-cold-days_1-3467-1-300x200.webp)
![](https://flavome.com/wp-content/uploads/waffles-with-maple-syrup_1-3499-1-300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://flavome.com/wp-content/uploads/blueberry-cream-in-glass_1-3460-1-300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://flavome.com/wp-content/uploads/vegan-apple-and-onion-lard_1-3566-1-300x200.webp)
![](https://flavome.com/wp-content/uploads/plum-dessert_1-23911-1-300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
Servings: 2.0 (servings)
For the Blackberry Nana Ice Cream, mash the bananas with agave syrup, cardamom and blackberries.
Preparation Tip:
Instead of agave syrup, you can also use maple syrup or honey to sweeten the Blackberry Nana Ice Cream.