Bettsaichersalat – Dandelion Salad with Egg # Saarland


Rating: 3.6667 / 5.00 (6 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:












Instructions:

Bettsaichersalat – the Saarland expression for dandelion salad, a translation of the French name “pis au lit”!, -) So: bed is just a bed. And saichen – that means urinate in High German. A reference to the diuretic effect of the dandelion.

Rinse dandelion leaves and arrange them on a plate.

Toast thin strips of breakfast bacon in oil. Remove crust from toast slices, cut into cubes and toast with bacon cubes. Cut egg into fine cubes.

Mix vinegar with oil, season with salt, season with pepper, drizzle over dandelion. Add bacon and bread cubes with the fat on top. Sprinkle with the diced egg.

Our tip: Use a deliciously spicy bacon for a delicious touch!

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