For the berry hunger dessert, reserve some fresh berries for decoration, puree the remaining berries and pass through a sieve if necessary.
Mix the mascarpone with vanilla sugar and sour cream and pour into bowls, spread the puree on top and stir very lightly, add berries as decoration and serve cold.
Preparation Tip:
Sprinkle the berry hunger dessert with chopped pistachios, or coconut flakes, etc.
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