Beer Soup

Brown the flour in the hot butter, deglaze with beer, fill up and season with the mentioned ingredients. Later, let the soup boil briefly, stir it with egg yolk and remove the cinnamon stick and lemon peel before serving.

To serve with toasted bread slices: cut 2 dry bread rolls into slices as thin as possible, place them on a baking tray, cover them with small pieces of butter and toast them on both sides in a moderately hot stove until golden brown.

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