Cut the bacon, sausage, onion, pickles and carrot into small pieces and fry them in a frying pan with a little light butter. In the meantime, pat the cutlets, would with salt and pepper and spread one side narrow with mustard. Spread the stuffing evenly on the four cutlets, roll up the cutlets and attach the ends with a wooden stick. In the frying pan where the stuffing was prepared, add a small amount of light butter and fry the roulades in it all around, remove from the frying pan and put them into an ovenproof saucepan. Pour water over the roast residue in the pan, add diced roast or soup, let it bubble up and pour it all over the roulades. Later, finish cooking the beef roulades in the oven at 190 °C for 1 hour. At the end of the cooking time, remove the roulades from the sauce and keep warm in the meantime. Mix flour with a little water and add to the hot sauce, so that it thickens a little. Arrange the roulades on the plates, remove the wooden sticks if necessary and pour the sauce over them.
Serve with long grain rice, napkin dumplings or possibly mashed potatoes.
Our tip: Use bacon with a fine, smoky note!
Related Recipes:
Bean Stew with LambPerhaps your new favorite bean dish: Peel and finely chop onions and garlic cloves. Cut lamb into small cubes...
Curd Cheese CakeFor the curd cheese cake, cream butter, yolks and sugar. Add the curd cheese and mix until a creamy mixture is...
Wild Boar Fricadelle with Homemade Chili Mustard1. apricots, capers, boar meat, raisins through a meat grinder. Stir with mustard and aquavit until...
Apple Poppy Seed Cake1. mix flour and poppy seeds in a baking bowl. Crumble yeast, mix with 10 g sugar and stand for 1 minute so...
Banana Ginger JamFor the banana-ginger jam, first peel the lemons, remove the white skin as well, cut out the fillets and weigh...
Waffles with Maple SyrupFor the waffles, sift the flour with the baking powder into a large enough bowl and mix with the salt and...