Bean Sprout Salad – Yam Tua Nork

I N F O This leaf lettuce comes from the south of Thailand. For perfectionists: the sprouts look exceptionally elegant if you clip them at both ends beforehand.

To begin, cook the paste: Gradually grind the ingredients in a mortar until smooth. Mix the paste with the bean sprouts and season with coconut cream and vinegar: it should taste smoky, lush, sour and salty. To serve, sprinkle with scallions and cilantro leaves.

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