Banana Marzipan Muffins

For the banana-marzipan muffins, preheat the oven to 180 °C. Beat the butter, sugar, eggs and salt with a mixer until creamy.

Now mix the flour with the baking powder and fold into the egg mixture with the milk. Mash the banana and the marzipan with a fork and mix into the batter.

Finally, line the muffin tray with paper cups, fill with the mixture and bake in the oven at 180 °C for about 35 minutes until golden brown.

Preparation Tip:

The banana marzipan muffins are particularly juicy. Instead of the cinnamon you can also use cocoa once.

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