Pasta dishes are just always delicious!
Mix soy milk with corn oil and salt. Prepare this with 100 g flour, 2 tbsp powdered sugar and 2 eggs to a smooth dough. gradually bake narrow crêpes until golden brown in a little fat and keep warm. Cut bananas into fine slices, sprinkle with juice of one lemon and banana liqueur. Heat 30 g light butter in a saucepan, lightly brown almond kernels, add banana pieces, liqueur and passion fruit juice. Spread the filling evenly on the bottom half of the crêpes, cover with the top half, bring to the table hot
flambé.
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