Remove the skin from the bananas. Mash with sugar and orange juice. Add buttermilk.
Cool and bring to the table. Attach a slice of orange to each rim of glass.
Cal. p. person: 126/527 y.
Related Recipes:
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://flavome.com/wp-content/uploads/vegan-banana-chocolate-cake_1-48772-1-300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://flavome.com/wp-content/uploads/orange-star-anise-jam_1-3564-1-300x200.webp)
Servings: 4.0 (servings)
Remove the skin from the bananas. Mash with sugar and orange juice. Add buttermilk.
Cool and bring to the table. Attach a slice of orange to each rim of glass.
Cal. p. person: 126/527 y.