For the baked cauliflower, make a slightly thicker pancake dough with milk, flour, water and egg or soy flour.
Divide the cauliflower into small florets, also use the stalk. Fold the cauliflower into the pancake batter. Fill a pan with oil, heat and spoon the florets one by one into the pan.
Bake the baked cauliflower swimming over medium heat until golden brown and serve hot with salad.
Preparation Tip:
For the baked cauliflower, mix sesame seeds into the pancake batter.
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