For asparagus and shrimp in wild garlic tempura, first trim the asparagus and blanch briefly. Clean the shrimp. Marinate with lemon juice, salt and pepper.
Then make the tempura batter. To do this, briefly blanch the wild garlic, rinse and drain. Mix tempura flour and water. Blend olive oil with wild garlic. Combine both and mix well.
Pull shrimp through batter and fry out in enough oil. Do the same with the asparagus.
Serve asparagus and shrimp in wild garlic tempura immediately.
Preparation Tip:
For example, mango salsa goes well with asparagus and shrimp in wild garlic tempura.
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