Cut duck breast with skin into strips and grind through a meat grinder. Mix minced meat with egg yolk, hoisin sauce and breadcrumbs, season with salt and pepper.
2. preheat oven to 150 °C. Shape meat mixture into 4 on the spot flat meat loafs. Fry them in hot oil on both sides, then roast in the oven for 10 min.
Mix mayo with curry until smooth. Drain pineapple rings. Clean lettuce, rinse and dry.
Cut rolls in half and toast on the cut surfaces. Place 1 pineapple ring on each duck patty and assemble into burgers with curry mayo, lettuce and buns.
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