Amerikanische Schokoladen-Chip-Kekse

For the chocolate chip cookies, beat the eggs with the sugar until fluffy. Gradually add the flour, baking powder, vanilla sugar, cinnamon and salt. Knead in the margarine.

Add the chocolate to the dough. Form the dough into balls and place on a baking tray. Bake at 150 °C for 15 – 20 minutes. Depending on the baking time, the cookies will be soft to hard.

For an even more chocolaty result, you can add 2 tsp cocoa powder to the dough.

Preparation Tip:

The chocolate chip cookies can also be made with spelt flour. They are also delicious mixed with white and dark chocolate.

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