Airy Vanilla Banana Cream

For the vanilla-banana cream, cut open the vanilla bean and scrape out the pulp. Mash the bananas with a fork, whip the vanilla pulp, vanilla sugar, yogurt, bananas, whipped cream and honey well with a mixer.

The whipped cream should not yet be whipped stiff, but rather remain somewhat liquid / airy.

Arrange the vanilla-banana cream and serve.

Preparation Tip:

Refine the vanilla banana cream with a little cinnamon.

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