Cream the light butter, gradually add the diabetic sweetener, the egg and the spices. Stir the flour mixed with the baking powder and sifted into the foam mixture by the tablespoon. Finally, fold in the chocolate and the sliced almonds. Spread the dough about 1.5 cm thick on a baking tray lightly greased with light butter.
Bake the Advent bites in a heated oven at 175-200 °C for about 15-20 minutes.
Tip: Always use aromatic spices to refine your dishes!
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