Pancakes From Buckwheat Flour

Stir all the ingredients with a wooden spoon and put in a warm place. When the dough rises, fold in the boiling milk, buckwheat flour, eggs and salt, let everything rise together and stir again. Bake small pancakes in the frying pan. Serve the pancakes with hot butter, smetana or eggplant puree. Tip: Always use … Read more

Elderberry Gugelhupf

For the Elderberry Gugelhupf, first stir sugar and butter until fluffy. Then gradually add the eggs and finally fold in the flour, elderflower syrup, milk and baking powder. Pour the finished batter into a greased and floured Kaiser Gugelhupf baking dish with a diameter of 22 cm and bake in the oven at 175 °C … Read more

Tortelloni Casserole

Place the cooked tortelloni in a greased gratin dish, cover with a layer of fried onions and mushrooms and top with a little salt, pepper and oregano seasoned strained tomatoes. All together spread with a little bit of crème fraîche and bake with cheese.

Lamb Curry with Zucchini

Chop the onions and garlic clove and fry in hot oil. Then remove the skin from the apple, cut into slices and add curry powder and flour. Deglaze with beef broth and thicken slightly while boiling. Add raisins, coconut, chutney and diced lamb and simmer for 1 hour. Then add juice of one lemon, sugar, … Read more

Banana Chili Soup

Clean and slice the spring onions and garlic. 2. Heat the oil in a saucepan and quickly sauté the spring onions and garlic for about 30 seconds. Add all the other ingredients except the banana and chili rings and cook for 5 minutes. Peel the banana and cut it into diagonal slices, cut the chili … Read more

Fitness Egg White Wafer Cake

All ingredients for the waffle batter in a mixing cup form and whisk with a blender until smooth. Grease a waffle iron and bake the waffles until light brown. The batter will yield nine waffles. For the filling, clean the strawberries and put them together with the milk and the egg white powder in a … Read more

Carrot Loaf with Wheat Meal

For the carrot loaf, wash and grate the carrots. Mix with shredded wheat, eggs, herbs, spices. Heat the coconut fat, cut off some of the mixture with a tablespoon and flatten it in the pan. Fry on both sides until golden brown.

Cherry Liqueur

Rinse, stem and pit the cherries. Fill into bottles with cloves, cinnamon stick, candy, 0range peel and some crushed cherry stones and pour with grain. Leave to stand for 10 weeks. Then filter through a hair sieve, fill into bottles and seal. Rest for a few weeks.