Smoked Roll in Wild Garlic Bread Dough with Braised Salsify
For the Selchroller in the bread dough make a pre-dough from water, yeast, flour and sugar. To do this, dissolve the yeast and sugar in lukewarm water (approx. 40°C) and mix into the flour. Leave to rise in a warm place for 2 hours. After 2 hours, knead in the eggs, milk and the remaining … Read more