Radishes rinse, clean, cut into fine slices with the shredder, coarsely grate the prepared apple, sprinkle with juice of one lemon. Spread 2 plates with lettuce leaves. Mix yogurt with sugar, pepper, salt, horseradish and dill to a vinaigrette, mix with radish and apple, arrange on the spot on the chopped lettuce. Tip: The higher … Read more
For the bell pepper soup, first wash, peel and finely dice the peppers and potatoes. Peel and finely dice the onion and garlic. Heat half of the butter and sauté onion and garlic in it. Add the diced potatoes, pour in the soup and simmer for 10 minutes. Remove the potatoes, add the peppers and … Read more
Peel and finely chop the onions and sauté lightly in 1 tablespoon of hot butter. Drain the anchovies, reserving the broth. Cut the anchovies into small pieces. Peel the potatoes and grate coarsely. Place 1/3 in a greased baking dish, drizzle with 2-3 tablespoons of the drained broth, pepper and lightly salt if necessary. Spread … Read more
Take 1 level tablespoon of each of the barley groats and the sesame seeds, mix with 1 egg of whole-grain groats (20 g) and set aside. Mix 250 g wheat flour (type 1050), 250 g rye flour (type 1150), 125 g seeded oats, 125 g buckwheat flour and 125 g flaxseed meal in a baking … Read more
1 hour, for the ambitious For the quail filling: Cut chicken breast meat into small pieces and freeze in freezer. Blend with half of the liquid cream in a hand mixer. Pass through a sieve and incorporate the remaining cream. Season to taste with salt and freshly ground pepper. Cut the chicken liver into small … Read more
Peel and finely chop the onion and sauté in half the butter until translucent. Add the long grain rice and stir with a wooden spoon until translucent. Gradually add the wine, then the hot beef broth. Season with salt. When the long grain rice is cooked, stir in the remaining butter and the cheese and … Read more
For the shrimp strudel, cut the cleanly cleaned shrimp into smaller pieces and place in a bowl. Season with salt and pepper. Finely chop the ginger and mix in. Drizzle with a little chili oil and let stand. Meanwhile, coarsely dice the cold fish fillet, mix with salt and pepper and place in a blender. … Read more
Daikon = Japanese radish Konbu = seaweed Miso = soybean paste Dashi soup: 7, 5 x 30 cm piece of dashi kombu, score it like a comb and make with 7 cups of water for about 10-15 minutes on low to medium heat until kombu rises to the surface. Discard kombu and use soup. (you … Read more
For the millet casserole, first peel and finely chop the onion. Wash the vegetables and cut into small cubes. Fry the onion in the coconut oil until translucent, add the vegetables and fry (they should be al dente). Season with herbs and vegetables. For the glaze, mix all the ingredients. Pour half of the millet … Read more
