Peel apples and pears, remove the cores and stems and cut into pieces. Puree in a blender to a fine pulp. Spread the fruit puree on a paper-lined baking tray and dry at about 70 – 90 °C with a cooking spoon handle clamped in until the fruit leather is still elastic but no more … Read more
chop finely. Heat 20 g butter in a saucepan and sauté shallot until translucent. Add broccoli and steam on low heat for a few minutes. Drain in a sieve and let cool. Preheat oven to 210 °C. Separate eggs. Bring remaining butter to room temperature, add salt and beat with yolks until foamy. Beat egg … Read more
For the quick garlic sauce, pour the yogurt into a bowl and mix in 2 dashes of oil. Squeeze fresh garlic into the yogurt as needed. (We love it with a lot of garlic and usually use 4 larger or 5 smaller cloves – when company comes over we usually use 3 medium cloves). Season … Read more
Frankfurter quantity (sponge cake): Melt the butter in a saucepan and let it boil once, then pull it from the kitchen stove. Beat the vanilla sugar, sugar, eggs, a little salt and lemon zest briefly in a water bath until warm. Next, remove the baking bowl from the water bath and continue beating until cooled, … Read more
For the vegetable loaves, peel and grate the carrots and celery. Boil, peel and mash the potato. Mix the vegetables with the other ingredients, season and form loaves. Fry in fat and drain on kitchen paper. Serve with potato and salad as a side dish.
For the sautéed asparagus, wash the green asparagus, peel the lower third and cut into small pieces. Heat olive oil in a frying pan and sauté the asparagus over high heat with the rosemary sprigs. Chop the onion and add to the asparagus. Season the asparagus, press the garlic into it and fry for another … Read more
A simple but delicious cake recipe: Lightly grease a cake pan with a diameter of 26 cm. Beat the eggs and separate into egg yolks and whites. Stir the yolks with the curd. Mix the baking powder with the custard powder and the semolina. Grate the zest of the lemon and squeeze the lemon. Stir … Read more
Rinse spinach and drain. Remove the peel from the shallot and chop finely. Heat 1 tbsp. butter in a frying pan, sauté shallot in it, add spinach and fall together. Remove spinach from frying pan, squeeze well and chop finely. Cut the toast into cubes of about 1 cm. Rinse parsley, shake dry and chop … Read more
Cut cheese and ham into very fine cubes. Stir the butter until thick and creamy, add the ham and cheese. Fold in the whipped cream and season the quantity. Spread the mixture on the halved salt sticks and bake at 200 °C for 12 to 15 minutes. Tip: It is best to use your favorite … Read more
For the fondant, soak gelatin in water and allow to swell. Carefully dissolve in the microwave, stir in glycerin, glucose syrup, citric acid. Knead sugar with liquid ingredients. Wrap fondant in an airtight container. Let rest 1 night. Allow to warm to room temperature. Knead or roll out the fondant with lightly greased hands.