Boil the potatoes in salted water until soft, rinse with cold water and peel. While the potatoes are cooking, salt the finely chopped onion so that it draws juice. Thinly slice the peeled potatoes and layer one layer of potatoes and 1 layer of salted onion in a bowl. Heat soup and add mustard, vinegar, … Read more
For the shrimp skewer with grilled peach, peel and finely chop the garlic, cut the parsley into fine strips and mix both with a little olive oil. Put the shrimp on skewers and let them marinate in olive oil for a few hours. Cut the peaches in half and brush with oil. Grate the zest … Read more
Rinse the vegetables, remove the peel and cut into small cubes. Melt the fat in a small saucepan, sauté the diced carrots and potatoes and pour in the vegetable soup. Cook for about 15 minutes. In the meantime, peel and finely grate the apple. Finely grind the vegetables in the saucepan with a blender, adding … Read more
Soak tamarind in water for three to four hours, crush the soaked tamarind with both hands, stir and stand for another hour. Pass the tamarind through a sieve and collect the water in a saucepan. Mix the chopped peppermint with the cumin and add to the tamarind water form, season with sugar, salt and chili … Read more
Drain the coconut water, collect it and add it with warm water to 250 ml. Grate the coconut meat, add the coconut water, work everything together by hand and squeeze on a sieve to collect the 1st coconut milk. Set aside. Repeat this process three more times until you have 3 more cups of coconut … Read more
Sauté the onion in the butter. Add the barley and carrots and sauté briefly, turning. Extinguish with white wine and cook while stirring. Add a part of the soup – so that the barley is well covered with water – , cook gently on a low fire with the lid closed, stirring occasionally, adding soup … Read more
A great cake recipe for any occasion: Mix butter, sugar (1), egg, vanilla sugar, egg yolks and juice of one lemon well. Combine flour, cornstarch and baking powder and stir by tablespoonfuls into the batter. Grease the cake springform pan, pour in the batter. Cut rhubarb into one cm long pieces, spread evenly on the … Read more
1. soak the chickpeas in water for one night. The following day, drain and simmer in the soup on low heat for about 2 hours. In the meantime, finely dice the bacon. Clean and rinse the celery and carrots and cut them into thin slices. Peel the potatoes and cut into small cubes. Peel and … Read more
For the salmon fillet and melon salad, marinate the salmon fillets with oil, dill tips, black cumin and lemon powder and cook in a roasting pan with oil and 2 tablespoons of water, covered, at 220 °C. Wash the rice and cook it with salt and double the amount of water. For the salad, cut … Read more
For the pasta with broccoli and garlic, cut the broccoli into small roses. Place in a steamer basket and cook in steam until the broccoli florets are soft but still al dente. Remove and allow to cool. Finely chop the garlic and sauté in hot olive oil. Toss the broccoli florets in it for a … Read more