Salmon Tartare on Blinis

1. salmon fillet rinse, dry and put in the freezer for about half an hour form. This will make it easier to dice. For the blinis, mix together buckwheat flour, wheat flour and dry baker’s yeast. Fold in egg yolks, heavy cream and milk. Cover and let swell in a warm place for 1 1/2 … Read more

Riisturtu – Travel Gateway – Valais

A cake recipe for all foodies: (*) For 1 cake springform pan of 16 cm ø For the rice pudding, bring milk with cream, salt and vanilla bean to a boil. Add long grain rice and bring to a boil while stirring. Cover and make forty-five min at low temperature, stirring a few times. Remove … Read more

Marinated Pork Roulade with Leaf Spinach

1. peel and chop the garlic clove. Wash lime with hot water and dry. Grate peel, squeeze out juice. Slit chili peppers lengthwise, rinse out seeds and finely dice peppers. Mix soy sauce with 2 tbsp. oil, garlic, lime zest, lime juice and chili. Brush the pork cutlets with it. Marinate in a closed container … Read more

Pickled Saddle of Venison with Chanterelles

The day before: Roughly chop the juniper berries, thyme as well as the bay leaves and spread them evenly on the saddle of venison fillet, season with salt and season with pepper. Heat some olive oil and sear the saddle of venison on all sides. Transfer the meat to a large enough bowl and cover … Read more

American Chicken with Rosemary Potatoes

fry in olive oil rosemary, brush with a marinade of garlic, honey, vinegar, Tabasco, tomato ketchup, chili, salt and pepper and cook in the stove until done. During cooking, brush the chicken leg again with the marinade. Cut the unpeeled potatoes into large cubes, blanch in salted water, drain, sauté in olive oil and toss … Read more

Mexican Salad with Tacos

A bean recipe for every taste: 1. clean the romaine lettuce and cut it into leaves. Rinse the leaves, spin dry and cut into strips about 2 cm wide. Clean the spring onions, rinse them and cut them with the light green part into fine rings. Clean, rinse and quarter the peppers. Cut the quarters … Read more

Chocolate Pudding with Pear Cream

For the chocolate pudding with pear cream, first prepare the pudding according to the instructions and pour into 4 small pudding molds. Let cool and put in the refrigerator for a few hours. For the pear cream, melt butter in a saucepan and caramelize the granulated sugar in it. Cut the pears into small pieces … Read more

Braised Artichoke Hearts with Oranges

Break off the stem base of the artichoke hearts and remove the outer leaves. Cut away the upper half of the artichoke hearts and remove the skin from the artichoke bottoms. Chop all remaining dark green parts from the top of the artichoke hearts. Carefully scrape out the hay with a teaspoon. Rub the bottoms … Read more

Fried Redfish Fillet

Rinse redfish fillet under cold running water, dry and cut into portion pieces. Sprinkle with juice of one lemon, stand about 30 min, dry and sprinkle with salt and pepper. Beat egg with cold water. Turn the fillet first in flour, then in the beaten egg and finally in breadcrumbs on the other side. Heat … Read more