For the chocolate chip cookies, beat the eggs with the sugar until fluffy. Gradually add the flour, baking powder, vanilla sugar, cinnamon and salt. Knead in the margarine. Add the chocolate to the dough. Form the dough into balls and place on a baking tray. Bake at 150 °C for 15 – 20 minutes. Depending … Read more
Tomato juice, soup and olive oil in a hand mixer form. Peppers, cucumber, tomatoes, garlic, onion and toast chop and also in the hand mixer form. Whisk everything well and season heartily with Tabasco, pepper, salt and sugar. Cool the soup well. Mix the vegetable cubes and season with salt and lemon. Arrange the soup … Read more
For the caipirinha tiramisu, first mix the pitu with the lime syrup. Briefly toss half of the sponge cake in it and divide among glasses. Whip the cream with vanilla sugar and cream stiffener. Squeeze the lime. Mix the mascarpone with sour cream, squeezed lime juice, pitu and sugar. At the end, mix in whipped … Read more
For the pasta with vegetables, cut the ham into small pieces. Wash the peppers, tomatoes and zucchini and cut them into small pieces as well. Open the can of corn and drain well. Cook the pasta al dente according to the instructions on the package. Then sauté the ham with a little olive oil in … Read more
A cake recipe for all foodies: Important: all ingredients must have the same heat! Bring the flair of the Paris Ritz home and to the table in the afternoon for tea a marble cake! This is super easy to make, can be prepared the day before and tastes great with tea. In a baking bowl, … Read more
Cut the baguette into diagonal slices and brush them with finely chopped garlic steamed in butter. Place the bread slices on a baking tray, sprinkle the grated cheese (Parmesan, Gruyère or possibly Cheddar) thickly on top and bake the bread in the oven at 200-220 degrees until the cheese has melted. A pleasure, because with … Read more
For the potato casserole, wash the potatoes and cook in water, drain and set aside. Peel the onion and chop finely. Peel the celery and carrot as well and cut into very small cubes. Heat the oil in a pan and sauté the onion until translucent. Add the carrots and celery cubes and continue to … Read more
For the grenadier march, boil the potatoes in water with the skin until soft. Cut sausage, beef or meat loaf as well as bacon into small cubes. Peel the onions and cut them into slices. Melt butter in a non-stick pan, fry sausage, beef or liver loaf and bacon, add onions and continue frying. In … Read more
For the apricot-lime jam, first wash the apricots, remove the seeds and cut into pieces. Also wash the lime, grate the peel and squeeze. Mix the apricots with the jelling sugar in a suitable pot and bring to the boil. Boil for 3-4 minutes until bubbling. If too much foam forms, skim it off with … Read more
For Grilled Potato first wash potatoes and boil them in salted water until soft, let cool and peel. Mix olive oil with rosemary, salt and pepper. Brush the potato with the mixture and grill in alufulie for about 5 minutes.