Soup Asparagus in Chervil Vinaigrette with Eggs

Look forward to this fine asparagus recipe: Rinse asparagus spears, remove peel and chop the bottom end. Rinse lemon while hot, dry and cut into coarse pieces. Put asparagus spears and lemon pieces in boiling, lightly salted water and make four min. Remove asparagus spears and lemon and remove lemon pieces. Set asparagus broth aside. … Read more

Crispy Sweet Noodles

Noodle dishes are just always delicious! Heat oil in a wok or possibly in a frying pan. Tofu in narrow slices, then cut into strips and roast crispy brown. Fry the chicken cubes until they take on color. Remove and set aside. Break pasta into pieces. Fry in portions a few seconds each until they … Read more

Salad with Marinated Lamb

Halve chili peppers, remove seeds, dice very finely. Chop mint finely. Crush the cilantro and fennel in a mortar. Stir everything in the olive oil. Coat the lamb fillet with the marinade and let it marinate for 3 hours, covered. Roast pine nuts in a frying pan without fat until golden. Clean the lettuce, rinse, … Read more

Chip Potato

For the chip potatoes, cut the potatoes in as small a distance as possible so that they still hang together at the bottom. Place on a greased (or baking paper) baking tray and roast at 200-220°C for approx. 45-50 minutes. Salt and serve the chip potatoes as a side dish or for nibbling.

Cream of Potato Soup with Liver

The onion is browned in oil and liver sausage is added. Meat broth is poured on top and potato powder or potato flakes are stirred in. You boil up, add the spices and let the soup rest for 1500 cmin before eating. Tip: Always use aromatic spices to enhance your dishes!

Quinoa Chicken Balls

For the quinoa chicken balls, bring salted water to a boil in a pot and add the quinoa mixture. Bring to a brief boil and then simmer on low until tender, about 15-20 minutes. Strain. In the meantime, chop the onion and leek, grate the carrot coarsely and sauté briefly in a pan. Let cool … Read more

Blueberry Cream in Glass

For the blueberry cream in a jar, mix curd cheese, yogurt, powdered sugar, vanilla sugar and grappa. Wash and dry the blueberries. Set aside a few blueberries for decoration and mash the others with a fork. Divide the curd cream in half and stir the blueberries into one half. Pour 1/3 of the blueberry cream … Read more

Fillet of Veal with Asparagus-Morel Ragout

A delicious mushroom dish for any occasion! Cook the white asparagus spears in the prepared broth until crisp, then rinse them in iced water and dab them on a tea towel. Clean the morels and roast them in a little butter, season with salt and pepper. Cut the middle pieces of the cooked asparagus into … Read more

Earth Fruit Dream with Fresh Feta Cheese

Wash and seed the pumpkin. Wash sweet potato and beet. Cut the vegetables into eighths. Peel the onion and cut into small cubes. Mix with the vegetables and season with crushed cardamom, cloves, grated ginger, Ceylon cinnamon stick,grated turmeric and olive oil. Put everything in the oven. Cook at 180 °C top/bottom heat for 25 … Read more