Finely chop the pheasant bones and lightly color in oil. Add the diced celery, onion, carrot and the pepper and braise at a moderate temperature in the saucepan. Pour off the oil. Extinguish with white wine and Noilly Prat, make and then fill with the chicken stock. Make again and then fill up with the … Read more
For the pancake dough, put flour with salt in a large enough bowl. Mix in cold milk with a hand mixer, then add the eggs. Heat a little fat in a coated frying pan, pour in portions of batter and bake pancakes. For the filling, cream soft butter with vanilla sugar, sugar, egg yolks, lemon … Read more
For Crispy Fried Okra, soak the okra pods in lemon water for 1-2 hours to prevent them from forming slime. Then dry the pods with kitchen roll and turn them in the beaten egg to which a few dashes of Tabasco have been added. Then coat them in cornmeal and deep-fry them in the crispy … Read more
Most people can not recognize what they are serving – but that they like this mixture of sweet and salty, crispy and tender, they realize on the spot. The seaweed is actually plain kale and an original recipe from Beijing. Cut strips. Dry again by laying out the strips on kitchen roll. The more careful … Read more
For the carpaccio roulade with basil pesto, mix a creamy pesto from basil, grated nuts (pine nuts, walnuts, or similar), grated Parmesan and olive oil (with a hand blender). Fold the fillet of beef thinly lengthwise, spread with the pesto, roll in cling film and freeze in the freezer.Halve the tomatoes, sprinkle with coarse salt, … Read more
Defrost the puff pastry sheets against each other. Cut celery into small pieces, steam in a little water for about 7 min until soft. Remove and cool. Cut 2 puff pastry slices in half and roll out on floured surface to 4 squares of about 12 X 12 cm. Cut camenbert into cubes and mix … Read more
For the whole grain oat salad, place the whole grain oat flakes in a small bowl and pour boiling water over them until they are covered. Cover with a lid and let steam. Meanwhile, wash, seed and chop the red bell bell pepper. Strain and prepare the corn. Season the swollen whole oats with salt, … Read more
Cut 1 kg of peppers (or red, yellow, green) in half, remove the stems, seeds, remove the white partitions, rinse the peppers and cut them into pieces, put them into a little boiling water, boil for about 2 minutes, put them into a sieve, pour cold water over them, drain and put them into prepared … Read more
For the zucchini casserole, place the sliced zucchini in a baking dish. Mix the mince with the spices and spread over the zucchini. Slice the raw, peeled potatoes and cover the mince with them. Finally, place the diced bacon over the potatoes. Bake in the preheated oven at 200 degrees for about 30 minutes, then … Read more
For the crenna, roast onion and bacon for 2 minutes. Pour in milk, soup and stir in cream cheese. Season with salt, pepper, oregano and cook over low heat for 5 minutes. Stir in horseradish. Cook pasta until al dente, drain and drain well. Arrange noodles and top with horseradish sauce. Sprinkle pasta with parsley … Read more