Pork Cheek with Radish Salad
*Place 4-6 portions of pork cheek in a saucepan with enough boiling hot water and make open over medium heat for 90 min. Clean and coarsely dice greens. Cut onion in half horizontally with peel, roast in a frying pan without fat until cut surfaces are browned. Clean chili and cut into small pieces. In … Read more