Curd Cheese and Spinach Dumplings with Feta Cheese Filling
Heat butter, dissolve creamed spinach Zwutschgerl in it and put in a bowl. Wrap the curd in a cloth, squeeze well, stir into the spinach mixture with semolina, flour and yolks and let rest for about 12 minutes.For the filling, pit olives and cut into small pieces. Mash feta cheese with a fork, mix in … Read more