Halve the leek and cut into thin slices, carrots and celery into small cubes. Chop half of the onions into small pieces. Sprinkle the rest of the onion with bay leaf spice and cloves. In a frying pan, lightly fry the bacon cubes and the chopped onion. Add the vegetables and cook for a few … Read more
Peel the lemon zest in a spiral. Bring the milk, cinnamon stick and lemon zest to a boil over medium heat. Cool. Beat the three yolks with 100 g sugar until creamy. Remove the cinnamon stick and lemon zest from the milk, gradually stir the yolk-sugar mixture into the milk and stir over low heat … Read more
Remove the lychees from the brittle skin, pressing the skin of the fruit with your fingers or the back of a knife until it breaks, then remove from the flesh. from the flesh. Cut the peeled lychees open or in half, and scoop out the brown, inedible seeds from the flesh. Wash the oranges in … Read more
For the chicken roulades, cut the sides of the chicken fillets in but not through and unfold them, knocking the pieces flat one by one in a large freezer bag with a casserole. Place the pieces of meat back on the freezer bag one at a time, moderate salt and pepper, top with wild garlic … Read more
For the pasta salad caprese cook the pasta according to instructions and let cool. Mix with the finely chopped basil and the cream. Quarter the cocktail tomatoes, dice the mozzarella and add. Grate the lemon and add the zest and a few drops of juice to the salad. Season the pasta salad caprese and enjoy.
For the grilled tomatoes, first wash each tomato, cut into 3 slices and cut out the stem base. Finely chop the basil leaves, mix with olive oil and salt. Brush the tomatoes on the cut side (the center pieces only on one side) with the basil paste. Place the uncoated side on the grill and … Read more
Lay out the slices of meat, stacking them 3 cm on top of each other on the long sides to create a large work surface. Sprinkle with salt and pepper. Knead the breadcrumbs with the eggs, paradeis pulp, chopped onions and crushed garlic clove into a dough, season with salt and pepper. Spread the mixture … Read more
For the zucchini cake, separate the eggs and beat the egg whites until stiff. Then mix the remaining ingredients and fold in the egg whites. Put it on the baking tray – either grease it or line it with baking paper. Bake in the oven at 160 degrees, hot air, for about 40 minutes. After … Read more
Fiesta : Heartily shake all ingredients in a blender, pour into a highball glass over ice cubes. Bring to table with orange peel and straw. Limbo Beat : Banana syrup and juice of one lemon over ice in a highball glass form, stir well and top with Bitter Orange. Miami : Shake everything well in … Read more
For the cream of plums cream cheese, cream cheese, egg yolk, powdered sugar, lemon juice and vanilla sugar until fluffy.whip Cremefine and fold into the mass.wash plums, remove seeds and cut into small pieces.boil lute sugar. Add the rum and plums, bring to the boil briefly and then chill.the cheese cream with a piping bag … Read more