For the tomatoes “Provence” cut the crust off the toast, grate the toast, mix the herbs and garlic with the toast. Heat the butter and then mix it with the toast. Place the tomatoes cut side up on a baking tray, season with salt and pepper, spread the herb bread mixture over the tomatoes and … Read more
Mix cream cheese, powdered sugar and butter until creamy. Add the cake crumbs little by little until you get a compact dough that is easy to shape. Form equal-sized balls from the mixture. Measure out with a tablespoon or ice cream scoop if necessary. Then chill for about 30 minutes. Melt the chocolate coating over … Read more
Preheat the oven to 250 °C , if possible with the broiler on. Rinse the peppers, carefully remove the stem and remove the seeds and partitions through this hole without damaging the pods. Place on a tray with parchment paper and bake in the oven for 5 min until the skin turns dark brown, then … Read more
For the spleen slices, lightly tap the spleen, cut it apart in the middle and scrape it out of the skin with a soup spoon. Sauté the onions in the butter, add the spleen, season with the remaining ingredients and roast. Then spread thinly on slices of white bread.
For the mammoth cookies, knead soft butter with applesauce, honey and the flour to a soft dough. Roll out dough on some flour, cut out small mammoths and bake at 170 degrees for 8 minutes. Stick cold cookies together with jelly.
For the jelly, finely dice the onions and finely chop the garlic. Clean, rinse and finely dice fennel, carrots and leek. Roughly chop tomatoes. Cut tails and fins of fish into small pieces. Rinse fish thoroughly, dry with paper towels and cut into coarse pieces. Heat oil in a large shallow saucepan, add fennel, onions, … Read more
1.) Rinse strawberries and cut in half. Peel the rhubarb flesh, cut it into pieces and poach it in sugar (sugar = equal mass of sugar and equal mass of water). 2.) Peel ginger and cut into slices. Get the green pepper ready. 3.) Put everything in the hand mixer form, add milk, mix well … Read more
* Roll out the pizza dough * Chop the onions and sauté in 2 tbsp. oil until soft * Slice the tomatoes, add and sauté * Season the vegetables and place on the dough * Spread the stuffed olives, anchovy fillets and sliced mozzarella evenly on top and drizzle with 2 tbsp. olive oil * … Read more
A cake recipe for all foodies: Roll out dough a little more, place on a baking sheet lined with parchment paper. In the center of the dough, spread a triangular work surface with jam at a distance of 3 cm from the edge of the dough. Spread apple slices and hazelnuts evenly on top of … Read more
For the lime basil syrup, wash the limes with hot water and rub dry. Finely grate 1 tablespoon of peel. Squeeze the juice from the fruit. Peel and finely grate the ginger root. Put 300 ml of water in a saucepan and bring to a boil with the sugar, lime zest and juice, and ginger. … Read more