For the potato pancakes, peel, clean and grate potatoes rather coarsely. Whisk eggs with cornstarch, garlic flakes, pepper and salt, stir in grated potatoes. Heat a tablespoon of oil in a frying pan, spread a ladle of batter in the pan and fry on half heat for about 3 -4 minutes per side. Continue to … Read more
Keep soup hot. Sauté the long-grain rice and finely chopped onion in olive oil until translucent. Extinguish with wine and a little soup. Add the mushrooms and during the cooking process pour the soup repeatedly, but only enough to just cover the long-grain rice. After 15 minutes, dissolve the saffron in the last cup of … Read more
Knead a yeast dough from flour, 100 g sugar, butter, lemon zest, yeast, 120 g milk, salt and egg until it is smooth and detaches from the edge of the bowl. Then let it rise, covered. In the meantime, prepare the filling. To do this, briefly boil the raisins with the rum in a saucepan … Read more
For the Avocado Ura-Makis, first wash the uncooked rice under running water until the water runs off clear. Cook the rice on low heat for 12 minutes. Let the cooked rice cool on a flat plate for 10 minutes. Mix rice vinegar with salt and sugar and pour over the rice. Mix well with a … Read more
A cake recipe for all foodies: Melt the chocolate in a saucepan in a bain-marie on 1/2 or automatic heat 1-2. Fold in butter, whipped cream, sugar beet syrup and 60 g grated coconut. Mash the banana, sprinkle with the juice of one lemon and stir into the chocolate mixture. Allow the chocolate mixture to … Read more
For the rose petal liqueur, carefully wash the leaves and drain. Put the leaves, candy, lemon slices and vodka in a sealable container and place in a warm place. After about 3 weeks, strain the rose petals! Ready is the rose petal liqueur.
Soak tamarind pulp and terasi in hot water. In the meantime, peel the apples, remove the core and cut into pieces. Peel the mango, remove the core and cut the pulp into cubes. Peel the orange or grapefruit, cut into slices and remove the skin. Peel the pineapple. Remove the hard stem. Cut flesh into … Read more
Wash and pit the peaches, cut into wedges and cook until soft with 1 tablespoon water, 1 tablespoon sugar, 1 tablespoon vanilla sugar and the clove. Remove the clove and finely puree half of the peach wedges with a hand blender and leave to cool. Set the remaining peach wedges aside. Preheat the oven to … Read more
Make a mixture of the herbs. Brew a heaping tsp per cup, infuse for 10 min, strain. Mix in honey and juice. Gargle with lukewarm solution a few times a day and then swallow. Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a … Read more
For the smoked trout spread, peel the hard-boiled eggs, cut them finely and put them in a bowl. Cut the trout fillets into small pieces and add them. Mix with crème fraîche and sour cream to make a spreadable fish spread. Finally, season with a squeeze of lemon juice and the chopped herbs. Season with … Read more