For the rhubarb sugar, boil water and sugar. Peel the rhubarb and cut diagonally into pieces of about two centimeters. Peel the lemon peel and squeeze a little juice. Soak gelatine in cold water, cut lemon balm leaves into thin strips. Mix honey with apple juice, juice of one lemon and lemon peel. Put rhubarb … Read more
For Spaghetti Bolognese, cook the Spagetthi in boiling hot salted water until al dente. For the sauce, remove the skin from the onions and chop finely. Remove the peel from the garlic cloves and crush them with salt. Heat the oil in a saucepan and sauté the garlic and onion for 5 minutes until translucent. … Read more
Cut rolls or milk bread into flakes. Mix milk with eggs, egg yolks, sugar and a pinch of salt. Mix a little water with rum and soak the raisins in it. Peel apples, cut into quarters and remove core. Finely slice or coarsely grate apples. Grease an ovenproof baking dish with butter. Mix apples with … Read more
Remove strudel dough from refrigerator approx. 10 min. before processing. Preheat oven to 160° C. Place dough sheets in a wavy pattern on a baking sheet lined with parchment paper and drizzle with olive oil. Sprinkle generously with coarse sea salt, pepper and fresh herbs. Bake in the preheated oven on the bottom rack for … Read more
A simple but delicious cake recipe: Beat eggs with sugar until thick and creamy. Fold in flour and baking powder. Spread on a greased tray (28×34 cm) and top with drained cherries. Put in the oven and bake at 200 degrees for 35 minutes. Remove the cake and let it cool. In the meantime, make … Read more
Pasta dishes are always a good idea! Make pasta in salted water al dente, drain. In the meantime, sauté parsley root and carrot in clarified butter, add mushrooms, sauté briefly. Mix with the zucchini and spring onions, season strongly with salt and freshly ground pepper. Mix with the pasta and form into greased gratin portions. … Read more
Rub duck heartily with salt, marjoram and a tiny bit of pepper. Press an apple into the belly of the bird. Heat a little oil in a frying pan, sear the duck on the breast side and roast at approx. 200 °C for approx. 2 hours until crispy, always baste a second time. Peel one … Read more
For yakitori sauce, heat soy sauce, sugar and sake in a saucepan until sugar is dissolved. Gently bubble sauce until a thin syrup is formed. Cool. For the fish skewers: Place short wooden skewers in cold water for 10 minutes. Squeeze lemon. Rinse fish fillets, rub dry and cut into large cubes. Sprinkle with a … Read more
For the chocolate cream, mix softened chocolate well with the yolks. Then add the powdered sugar and stir until fluffy. Then add the bean coffee by the spoonful and mix well again. Finally, lightly stir in the stiffly beaten snow. Allow the chocolate cream to cool while still in the refrigerator and serve.
Preparation of the salmon trout: Mix the pickling salt, salt, sugar, pepper and lemon zest well. Add the chopped dill, coriander and crushed juniper berries. Place the trout fillets in a suitable dish (cocotte) and sprinkle with the herb mixture, cover with cling film and marinate in the refrigerator for eight hours. Remove the trout … Read more