For the rhubarb cake with coconut and poppy seeds, peel the rhubarb and cut into pieces about 3 cm long. Steam briefly in about 200 ml water and a little sugar, remove and drain. Mix butter with whole cane sugar and vanilla sugar, add whole eggs and stir the mixture until creamy. Sift flour with … Read more
For the Focaccia Caprese knead a soft dough from flour, water, dry ferment and salt and let it rise for about 40 minutes. Divide into 4 equal parts and press apart into patties. Place side by side on a baking sheet and let rise for 1 hour. Press garlic and mix with olive oil. Press … Read more
from Manuela Tip: It’s best to use your favorite ham – then your dish tastes twice as good!
For roasted pumpkin-carrot vegetables with goat cheese, first preheat the oven to 190 °C convection oven. Halve the pumpkin, remove the seeds with a spoon and cut the flesh into thin slices. Cut carrots into 5 mm thick slices. Line a baking tray with baking paper, spread pumpkin and carrots on it. Season with olive … Read more
Wash berries, drain and remove from the stalk. Bring to the boil with the jelling powder and the juice of one lemon while stirring. Add the sugar. Once the jam boils vigorously, boil for 6 minutes until bubbly. Remove from the heat, stirring for another minute until the foam has dissipated. Immediately fill to the … Read more
Rinse trout under cold running water, dry, divide into two longitudinal halves, remove the backbone, debone the trout. Place one half of the trout, skin side down, in a bowl. Spread dill evenly on top. Mix salt, sugar and pepper and sprinkle over fish, drizzle with brandy to taste. Place the other half of the … Read more
Remove kidney roast with a sharp, pointed knife (free from all bones) and cut open on the inside so that it can be unfolded. Chop bones into small pieces and finely mince meat trimmings. Pound the opened roast until tender. Beat five (!) eggs, stir in some flour, salt, pepper and bake 3 pancakes one … Read more
For the vegetable bread, dice the onion and fry in a little oil. Cut the tomatoes and peppers into cubes and fry them briefly. Then add the corn and season with salt, pepper, oregano and garlic. Divide the vegetables among the halved wholemeal rolls and serve the finished vegetable bread while it is still warm.
Remove the skin from the potatoes, place them on a spoon and, using a long, thin, sharp kitchen knife, score the potatoes four-fifths of the way through, i.e., cut down three-mm-thin slices until the blade touches the spoon. This way the potatoes are not cut all the way through and stay together like a fan. … Read more
I N F O In this version of cured beef, the sur meat is steamed in coconut cream and milk, the fat oozes out, and after the liquid evaporates, the meat begins to steam. The sugar from the coconut and marinade now caramelizes, and the meat becomes salty, juicy and flavorful. Meat prepared in this … Read more