Nothing reminds a Chinese more of home than meat wool. They are usually eaten for breakfast, but also for dinner. In Western cuisine, it can be used to garnish vegetables, omelets and soups, or on canapes and sandwiches. Basically, meat wool goes well with all spicy dishes. Ready prepared, it should be kept in sealed … Read more
For the corn on the cob with lime sauce, first peel the corn on the cob and simmer in salted and sugared water for about 30 minutes. Remove from water, pat dry and brush with a little oil. Grill on prepared grill for 5-10 minutes. For the lime sauce, grate lime zest, squeeze lime. Mix … Read more
Remove cabbage leaves from the stem and blanch in boiling hot water for 2 min. Remove and drain well. Mix the minced meat well with chopped onions, parsley and spices. Wrap mince dough in prepared cabbage leaves and wrap with spaghetti. Heat butter. Lightly brown the cabbage roll, extinguish with the water and cook for … Read more
Bring the elderberry juice, apple juice and juice of one lemon to a boil in a saucepan along with the preserving sugar, stirring throughout. Make everything bubbling until the sugar is dissolved and the jelly test is successful. Skim off the foam and stir in the apple core. Fill the jelly into jars and seal … Read more
For the livery lettuce, dice all ingredients, scald the tomato, peel and dice as well. Mix together carefully. Whip the cream with a little sugar and a pinch of pepper until stiff and fold in. Serve the salad well chilled.
Wash and peel apples and cut out the core. Then cut into slices 1 cm thick. Marinate the apple slices with lemon juice, sugar and cinnamon. For the batter, beat the egg whites with the granulated sugar until stiff. Mix egg yolks with white wine, oil, vanilla sugar and finely grated lemon peel. Stir the … Read more
Prepare: Sprinkle fillets of lemon sole or flounder with the juice of one lemon, place in the refrigerator with the lid closed for 30 minutes. Coconut sauce: Bring all ingredients of the sauce up to and including chilies to a boil, reduce temperature. Mix the cornflour with the soup, add to the coconut milk form … Read more
Try this delicious pasta dish: Make the prepared long grain rice in water, remove from the saucepan, crumble and cool for 2 hours. Rinse and dry the cucumber and cut into fine slices. Briefly rinse and dry shallot garlic and cilantro sprigs and finely chop both. Peel young onions and onion, cut both into fine … Read more
For the banana-rhubarb tart, preheat oven to 160°C (hot air). Cream room-warm butter, sugar and eggs in a food processor. Mix baking powder and flour, sift and add to the mixture with lemon zest. Grease the springform pan, dust with flour, pour in the batter and bake for 20 minutes (test with a stick). In … Read more
chopped onion in the fat, add crumbled yeast, stir and lightly brown (should smell of mushrooms), add milk, salt, breadcrumbs, egg (if desired), parsley.