Preheat electric stove to 200 degrees. Roll out puff pastry sheets, one at a time, to double size on floured work surface. Roast the nuts in light butter or butter until golden, cool. Whip egg whites with sugar until semi-stiff, mix with nuts. Spread on 2 puff pastry sheets, place remaining pastry sheets on top … Read more
For the potato pockets with chanterelle cream cheese filling, boil the potatoes, peel and press while still hot. Mix with flour, semolina, egg, nutmeg, salt and pepper and knead into a dough. Dice the mushrooms, chop the onion and garlic and finely chop the parsley. Cook onion and garlic in oil (or butter) until translucent. … Read more
For the sausage casserole, cut the cabbage into 1/2 cm wide strips, blanch in plenty of salted water with caraway seeds for 2 minutes, rinse in cold water, drain well. Pre-cook the potatoes in salted water, peel and cut into 1/2 cm wide slices. Cut sausages into diagonal slices 1/2 cm wide. Melt butter, sprinkle … Read more
For the Raffaello, mix well all the ingredients except the whole almonds. Using a teaspoon, scoop out some of the mixture, wrap it around an almond and either twist balls or, for Easter, form little eggs. Put some coconut oil in a small bowl and roll the Raffaello in it.
Dissolve the yeast in half of the lukewarm milk and mix with a little flour to form a soft dampfl. Dust the surface with a little flour. Cover the dampfl and let it rise in a warm place until the surface of the dough shows coarse cracks. Then sift remaining flour into a bowl. Heat … Read more
If possible, sort the raspberries dry or rinse them briefly with cold water and drain well. Mix the berries with the lemon juice, bring to the boil once and purée through a hair sieve. Boil the cooled puree in a large saucepan with the Viennese jelling sugar for 5 minutes, stirring until bubbling. Make a … Read more
Wash the potatoes and boil them until firm to the bite (not too soft, otherwise they will fall apart) and allow to cool slightly. Cut the potatoes in half and salt them. Beat the egg, whisk and also salt. Turn the potato halves one after the other in flour, egg and breadcrumbs. Press the breadcrumbs … Read more
Have you tried this fish recipe yet? Roast the pine nuts in a frying pan without fat until golden brown. Cut the drained tomatoes into small pieces. Peel the potatoes, cut them in half and put them in salted water. Clean the fennel, cut into pieces of about 2 cm and add to the potatoes. … Read more
A simple but delicious cake recipe. 1: 1. grind cashew nuts and almond kernels in a hand mixer. Separate eggs, beat egg yolks with sugar and 200 g powdered sugar until creamy. Add almond kernels, juice of one lemon, nuts, rose water, cinnamon, lemon zest, coriander and ground cloves. Whip the egg whites with salt … Read more
For the chicken skewers with yogurt and curry, first mix the yogurt with curry and lemon juice for the marinade, season with salt and pepper. Cut the chicken breasts and the peppers into small cubes. Peel the zucchini lengthwise into thin slices with a peeler. Thread the zucchini strips onto the skewers in a wave-like … Read more