For the heart and tongue Weinviertel style, boil the heart and tongue in a little salted water until soft. Cut the onion and fry it in oil. Add the root vegetables cut into slices and fry them. Cut the heart, tongue and mushrooms into slices and add them. Season with salt and pepper and add … Read more
Put 1 onion, bay spice and salt in cold water. As soon as it starts to make, pour in the chicken pieces and soften leisurely. Later, heat butter in a saucepan and cook a finely chopped onion and garlic cloves until translucent. Add cardamom, ginger and the washed and dried long grain rice. Fill up … Read more
For the Chicken Florida, season the chicken and fry in a pan until golden brown. Then remove from the pan juices and divide into four pieces. Place paper sleeves on the chicken shanks and keep the chicken warm on a platter. Season the gravy with lemon and fruit juice and serve separately. Warm the fruit … Read more
For the dill-honey-mustard sauce, whisk together 2 tbsp. each honey, Dijon mustard and sweet mustard (equal parts), until smooth. Add the juice of half a lemon and season with ground pepper. Finely chop a bunch of dill and mix in. If you prefer the sauce a bit spicier, add some Dijon, if you prefer it … Read more
1. Carefully rinse 250g (8oz) of basmati and soak for at least 20 min. Bring 1L of lightly salted water to a boil and simmer with the long grain rice for ten minutes. It does not need to bubble. Strain and loosen with a little bit of butter, then bring to the table. 2. Pilao … Read more
Cook beets as in the previous recipe (or use cooked, vacuum-packed ones, but none from glass or can), cut beets into 1 cm cubes. Rinse the lettuce thoroughly, remove the seeds and dry with a salad spinner. Chop the nut kernels. In a baking bowl, mix the beet with Vogerlsalat and nuts/ dress with a … Read more
Let the yeast dissolve in the water, let it stand until it starts to foam. Mix the flours with the salt in a wide bowl. Add the sourdough mixture and the warm water. Knead everything together thoroughly. Leave the dough to rest under a dishcloth for at least three hours and up to 24 hours. … Read more
For the donuts with sugar glaze, mix flour, baking powder, sugar, vanilla sugar, milk, eggs, oil and salt until smooth. Pour the batter into the donut maker and bake for about 3-4 minutes. Then brush the donuts with icing and dust with granulated sugar.
Pasta dishes are always a good idea! 1. boil water in a large saucepan. Pour in Japanese noodles and do 2-3 min. Drain noodles well. 2. dress noodles with sesame oil and sesame seeds. 3. heat sunflower oil or other vegetable oil in a large heated wok. 4. onion slices, snow peas (sugar snap peas), … Read more
(*) As a course from the menu: For the ice cream: Melt the sugar (1) to light brown caramel. Remove from heat, fold in almond slivers. Put everything on a lightly greased baking tray, cool. Crumble the mixture coarsely with a rolling pin. Cut the chocolate into small cubes. Cut open the vanilla pods and … Read more