For the spleen slices, boil Beuschel with roots, salt and spice bag, let cool and mince. Mince onion, garlic and parsley and sauté in lard or oil. Then mix well Beuschel with onion, spices and eggs.Pull out strudel dough and spread the mixture with a spoon.Cut the dough in half and form 2 rolls. With … Read more
For roasted dumplings with egg, dice the onion, slice the bread dumplings and fry both in oil until crispy. Beat eggs, whisk, salt and spread over dumpling slices. Continue to fry until desired brown. Cut the feta into pieces and fry briefly. Season with salt, pepper and chopped parsley. Serve with leaf salad.
For the strawberry drink yogurt, put all ingredients in a blender and blend well, then serve cold.
For the cocktail sauce, put the oil and the other ingredients in a narrow tall container and mix very slowly from bottom to top with a hand blender. If you do this too quickly, the cocktail sauce will be too liquid.
Put the flours with sugar, lemon zest and dry yeast in a large bowl. Melt butter in lukewarm milk, knead together with the curd into a smooth dough. Let rise in a warm place until just about double in size. Later add the raisins and knead the dough repeatedly. Form three 30 cm long rolls … Read more
Wash potatoes thoroughly, pre-cook and then cut into 2 halves. Using a small spoon, scoop out both halves a little. Cut the cheese into cubes. Put 2 tablespoons of olive oil and the chopped rosemary in a bowl and season with salt and pepper.turn the sheep’s cheese in the marinade and fill the potato halves … Read more
Chop the onion, cut the leek and fennel into julienne, sauté lightly in oil, peel, core and dice the tomatoes, then add them together with the garlic, parsley and saffron. Divide the sea fish into equal pieces, – add the firmer fish on the spot, the softer a little later to the mixture with the … Read more
Pasta dishes are always a good idea! 1. knead a short pastry from fat, salt, flour and one egg, put to cool. 2. clean vegetables, cut carrots and onion into slices. Defrost the peas. Steam carrots and Brussels sprouts with a little water, salt and nutmeg until soft. 3. preheat electric stove to 200 °C. … Read more
Mix the butter with breadcrumbs, mustard and herbs, season with salt and pepper. Leave the mixture to cool with the lid closed. Remove the peel from the potatoes and cut into small cubes. Cook in salted water for 10 15 minutes until al dente and drain. Clean the leek, cut in half, rinse and cut … Read more
For the Rooibos Tiramisu Light, pour a little milk into a bowl and mix with the cornstarch. Pour the remaining milk into a saucepan. Cut the vanilla pod, take out the pulp, add the pod to the milk. Bring to a boil and add sugar to taste. Add the milk-cornstarch mixture and stir well until … Read more